Baked Pastas
Lasagnas, stuffed shells and mac and cheese are delivered in an 8 x 10 pan.
- Beef and Italian Sausage Lasagna or Stuffed Shells
- Turkey Meatball Lasagna or Stuffed Shells
- Primavera Lasagna or Stuffed Shells
- Butternut Squash Lasagna or Stuffed Shells
- Chicken Meatball Florentine Lasagna or Stuffed Shells
- Spinach and Artichoke Lasagna or Stuffed Shells
- Seafood Lasagna or Stuffed Shells
- Three Mushroom Lasagna or Stuffed Shells
- Beef Mexican Lasagna
- Pulled Pork Mexican Lasagna
- Southern Style Mac & Cheese
- Chicken and Broccoli Mac & Cheese
- Ham, Pea and Gruyere Mac & Cheese
- French Onion Soup Mac &Cheese with Gruyere
- French Tomato Soup Mac & Cheese with Gruyere
- BLT Mac & Cheese with Organic Bacon, Cherry Tomatoes and Arugula
- Goat Cheese and Arugula Mac & Cheese
- Jalapeño and Hot Pepper Cheese Mac & Cheese with Bacon
- Butternut Squash Mac & Cheese
- Roasted Cauliflower, Parsnip and Ham Mac & Cheese
- Baked Ziti
Kid Pleasers
- Healthy Baked Chicken Tenders (Marinated in Dijon and Yogurt and Coated in Whole Wheat Bread Crumbs) with Green beans or Broccoli
- Healthy Baked Haddock Fish Sticks with Greek Yogurt Tarter Sauce with Green Beans or Broccoli
Casseroles
Served in 8 x 10 foil pans
- Chicken Parmesan over Penne – Veal is an additional $25
- Chicken Piccata over Penne – Veal is additional $25
- Chicken Marsala over Penne - Veal is additional $25
- Chicken and Rice with Carrots, Peas, Celery and Parsnips
- Chicken Pot Pie
- Chicken and Dumplings
- Irish Lamb Shepherd’s Pie with Guinness, Peas, Carrots and Pearl Onions (or Beef or Turkey if you prefer.) topped with Mashed Idaho Potatoes
- Thanksgiving Shepherd’s Pie with Turkey, Green Beans, and Onions topped with Mashed Sweet Potatoes
- Lamb Mousaka
- Jambalaya with shredded Chicken, Andouille and Shrimp
- Salmon and Scalloped Potato Casserole
- Twice Baked Potato Casserole with Bacon
- Spinach, Artichoke and Mushroom Casserole
- Cowboy Chicken Casserole
Chilies
Chilies are served one of three ways with sour cream and green onions on the side
(please indicate if you like beans or no beans and heat level).
- Casserole style with Corn Bread and Cheese Baked on top
- Casserole Style with Macaroni or rice on the bottom with cheese on top
- Separate
- Beef Chili
- Turkey Chili
- White Chicken Chili
- Three Bean Chili
- Cincinnati Chili
- Texas Chili
- Italian Sausage Chili
- Chicken, Black Bean and Butternut Squash Chili
- Vegetarian Wheat Berry Chili
Roasts, Stews and Braises
Served in freezer gallon bags or 8 cup containers
- Beef Bourguignon with Rice Pilaf
- Chicken Cacciatore with Penne
- Coq au Vin with Rice Pilaf
- Irish Guinness Beef Stew with Root Vegetables and Potatoes
- Beef Osso Bucco with Saffron Risotto – Veal is an additional $25
- Lemon Thyme Roasted Chicken and Roasted Potatoes, Carrots and Celery
- Beef Chuck Roast with Roasted Root vegetables
- Pork Roast with Apples and Onions (Sauerkraut as well if desired)
- Roast Turkey Breast with Potato Choice, Stuffing and Green Bean Casserole
- Pork Roast Mushroom Marsala Sauce with Roasted Potatoes
- Stuffed Pork Loin with Leeks and Prunes with Roasted Potatoes
- Vegetarian Ratatouille with Rotini
- Vegetarian Caponata with Olives with Rotini
- Beef Stroganoff with Bag of Egg Noddles to boil night of service
- Chicken with Green Curry with Red Bell Peppers
- Chicken with Yellow Curry with Potatoes
- Lemon Chicken
- 40 Clove Garlic Chicken
- Chicken Chasseur – Mushrooms, Tomato Sauce and Tarragon
- Moroccan Chicken with Lemon and Green Olives
Meatloaves
Can be served shepherd’s pie style with mashed Idaho or sweet potatoes on top in 8 x 10 pan or the loaf and the
potato in two separate containers. Unless mentioned otherwise, the meatloaves are beef, pork and veal.
- Traditional Meatloaf with Gravy with Potato Choice
- Italian Meatloaf with Tomato Sauce with Potato Choice
- Turkey Florentine Meatloaf with Tomato Sauce with Potato Choice
- Turkey and Roasted Pepper Meatloaf with Gouda Cheese Sauce with Potato Choice
- Thanksgiving Turkey Meatloaf with Sage and Cornbread and Gravy with Potato Choice
- Bacon Cheeseburger Meatloaf with Cheddar Cheese Sauce, Bacon and Caramelized Shallots with Potato Choice
- Rosemary Meatloaf with Gorgonzola Filling and Dijon Sauce with Potato Choice
- Meatloaf Roulade with Provolone, Spinach and Prosciutto with Tomato Sauce with Potato Choice
- Vegetarian Lentil Loaf with Roasted Pepper Sauce with Potato Choice
- BBQ Meatloaf with Cheddar Cheese Sauce and Applewood Smoked Bacon with Potato Choice
- Meatloaf Stuffed Peppers with Tomato Sauce with Potato Choice
- Alpine Swiss Meatloaf with Swiss Cheese Sauce and Sautéed Baby Portabellas with Potato Choice
- Meatloaf Bourguignon with Caramelized Pearl Onions, Bacon and Sautéed Mushrooms and Bordelaise Sauce with Potato Choice
Home Made Sauce with Boxed Pasta
Feel free to request beef, pork and veal, or turkey Meatballs at no extra charge.
- Pomodoro
- Alfredo Cream Sauce
- Seafood Cream Sauce
- Bolognese
- Basil Pesto
- Arugula Pesto
- Gorgonzola Walnut Cream Sauce
- Vodka Tomato Cream Sauce
- Mushroom Ragu
- Marinara
Enchiladas
Can also be tacos, just ask for the meat and tortillas to be kept separate. Enchiladas are in an 8 x 10 foil pan. Taco
filler in 8 cup container. All are served with rice, beans and a salsa choice. Please indicate heat level.
- Pulled Chuck Roast
- Pork Carnitas – Pulled Pork Butt
- Ground Beef
- Shrimp
- Tilapia
- Pulled Chicken
Sandwich Makers
All brought with an 8 pack of rolls.
- North Carolina Pulled Pork with Cole Slaw
- Italian Style Porkette with Provolone
- Pulled BBQ Chicken
- Chicago Style Italian Beef
- Philadelphia Style Beef with Peppers, Onions and Provolone
- Sloppy Joe
- Italian Sausage and Peppers
- Meatballs and Provolone
Soup
- Italian Wedding Soup
- Baked Potato Soup
- Split Pea
- Ham and Bean
- Broccoli Cheddar
- Potato Leek
- Carrot and Ginger
- Wisconsin Cheddar and Beer
- Tomato and Fennel
- Cold Cucumber
- Vegetarian Minestrone
- Italian Sausage Minestrone Soup
- French Onion
- Cream of Tomato
- Chicken and Dumpling
- Chicken and Noodle
- Roasted Turkey Noodle
- Black Bean
- Corn Chowder
- Mixed Vegetable
- Beef, Vegetable and Barley
- Mexican Chicken and Corn Soup
- Chestnut Soup
- Chicken and Corn Chowder
- Pumpkin
- Butternut Squash
- Escarole and Bean
- Cream of Mushroom
- French Vegetable Pistou
- French Lentil Vegetarian Soup
- French Lentil, Sausage and Kale Soup
- Kale and Potato Soup
- North African Chick Pea and Kale Soup
Family Side Salad
Consume within a few days.
- Mixed Greens with Grapes, Persian Cucumbers and Cranberry Walnut Gorgonzola Dressing
- Grilled Fig, Prosciutto and Mozzarella over Baby Greens with Reduced balsamic and Olive Oil – Available in Summer Only
- Grilled Peach, Blue Cheese, Prosciutto over baby Greens with Reduced balsamic and Olive Oil
- Middle Eastern salad with chickpea, tomato and cucumber with hummus dressing
- Romaine with shredded Carrots, Sliced Peppers, Mandarin Oranges, Slivered Almonds and Asian Peanut Dressing
- Tomato, Watermelon and Feta over Arugula with Lemon Curd Dressing
- Raw Kale Salad with Walnuts, Pecorino and Lemon Juice
- Greek Salad with Tomatoes, Olives, and Feta over Romaine with Red Wine Vinaigrette
- Strawberry, Kiwi, Walnut and Goat Cheese salad with Raspberry Vinaigrette
- Cold Cucumber Dill Salad with Creamy Dressing
- Roasted Baby Beets and Arugula with Lemon Gorgonzola Vinaigrette
- Spring Baby Greens with Heirloom Baby Tomatoes with Basil Infused Oil Vinaigrette and Mozzarella Pearls
- Cesar salad
- Raw Beet Slaw with Walnuts
- Raw vegetable crudités with ranch dip – can be made with yogurt or traditional with buttermilk and sour cream
- Green Fruit Salad with Honeydew, kiwi, and green grapes
- Mixed greens with Grape tomatoes, cucumber, shredded carrots with Balsamic Dressing
- 3 Bean Salad in Red Wine Vinaigrette
- Black Eyed Pea Salad with Bacon Dressing
- Spinach, Egg, Mushroom and Bacon Salad with Hot Bacon Dijon Dressing
- Coleslaw
- Potato Salad
- Sweet Potato, Parsnip, Apple and Raisin Salad
- Carrot and Raisin Salad with Almonds
- Waldorf salad – Apples, aisins, celery and walnuts
- Macaroni Salad
- Italian Antipasti Salad
- Italian Pasta salad
- Jicama, Bell Pepper and Napa cabbage Slaw
- Asian Slaw
Seasonal Cobbler
-
Spring/Summer
- Fresh Berry Cobbler
- Cherry Clafoutis
- Peach Cobbler
- Nectarine Cobbler
-
Fall/Winter
- Apple Cobbler
- Pear Cobbler
- Butternut Squash Cobbler
- Acorn Squash Cobbler
- Pumpkin Cobbler