Holiday
  • Entrées
    • Citrus and Herb Roasted Turkey
    • Ham with Brown Sugar Glaze
    • Lemon and Thyme Roasted Chicken
    • Lasagna – Vegetarian, Seafood or Italian Sausage and Beef
    • Stuffed Shells – Vegetarian, Seafood or Italian Sausage and Beef
    • Roast Beef au Jus with Creamy Horseradish Sauce
    • Cider Roast Pork Loin
    • Tilapia en Papillote
    • Lamb Moussaka
    • Eggplant Parmesan
    • Shrimp Etouffee
  • Soups
    • Butternut Squash
    • Potato and Leek
    • French Provencal Vegetable Soup
    • Italian Wedding Soup
    • Chestnut Cream
    • Pumpkin
    • Wisconsin Cheddar and Beer
    • Mushroom Cream
  • Salads
    • Caesar with House Made Croutons
    • Baby Mixed Green
    • Fresh Pear and Stilton Cheese with Romaine Lettuce
    • Cranberry, Candied Walnuts and Bleu Cheese with Spinach
    • Pasta Salad
    • Coleslaw
    • Italian Antipasto
    • Italian Cucumber, Tomato and Pepper
    • Greek – Tomato, Cucumber and Feta
    • Caprese – Tomato, Mozzarella and Basil
    • Radicchio with Poached Pear and Hazelnuts
    • Lemon Parmesan Arugula
    • Roasted Beet Salad with Goat Cheese
    • Minted Citrus Salad
    • Boston Bibb with Crispy Proscuitto, Mushroom Chips, Blue Cheese and Pear
    • Homemade Salad Dressings
      • Champagne Vinaigrette
      • Raspberry Vinaigrette
      • Buttermilk Ranch
      • French
      • Basil Oil
      • Roquefort Cheese
      • Honey Dijon
      • Red Wine and Oregano
      • Balsamic Vinaigrette
      • Lemon Vinaigrette
      • House Italian
      • Roasted Tomato Balsamic Vinaigrette
      • Caesar
      • Peppercorn Ranch
      • Warm Bacon
      • Hazelnut Citrus Vinaigrette
  • Sides
    • Sweet Potato Casserole with Brown Sugar and Pecan Crumble
    • Mashed Potatoes and Gravy
    • Green Bean Casserole
    • Green Beans with Shallot Vinaigrette
    • Braised Collard Greens
    • Rice Pilaf
    • Italian Sautéed Zucchini and Tomatoes
    • Roasted Asparagus with Parmesan
    • Steamed Mixed Vegetables with Lemon Sauce
    • Broccoli and/or Cauliflower Cheddar Gratin
    • Roasted Acorn Squash with Amaretto Glaze
    • Roasted Butternut Squash with Cinnamon Glaze
    • Glazed Carrots
    • Cream of Corn
    • Vichy Carrots
    • Cornbread Stuffing
    • Oyster Stuffing
    • Cranberry Sauce
    • Berry Gelatin with Walnuts, Celery and Apples
    • Braised Cabbage
    • Stuffed Artichokes
    • Leek and Garlic Potato Gratin
    • English Peas
  • Breads
    • Yeast Rolls
    • Biscuits
    • Garlic Knots
    • French Baguette Rolls
    • With Honey Butter or Herb, Shallot and Garlic Butter
  • Specialty Drinks*
    • Hot Spiced Apple Cider
    • Amaretto Hot Chocolate
    • Peppermint Hot Chocolate
    • White Sangria
    • Red Sangria
    • Rose Sangria
    • Tuscan Sangria
    • Lemonade
    • Sweet Southern Iced Tea
    • Green Iced Tea
    • Moroccan Mint Iced Tea
    • Strawberry Lime White Iced Tea
    • Margarita, Daiquiri or Smoothie Base – Lime, Lemon, Mango, Strawberry, Mango, Sour Apple and Pear
    • Beer Margarita
    • Cranberry Champagne
    • Mojito Bar with Mint, Simple Syrup, Lime Juice, Pomegranate Juice, Pear Nectar, Apricot Nectar and Various Berries
    • Bloody Mary Bar with Tomato Juice, Celery, Olives, Hot Sauce, A-1, and Pickled Garlic, Asparagus and Onions
    *Alcohol is not included but can be added on site by Chef Laura
  • Appetizer Platters
    • Option A (feeds 8 - 10)
      • Italian Antipasto Tray
      • Assorted Cheese and Fruit Tray
      • Vegetable Tray with Ranch or Blue Cheese Dip
      • Chicken or Pork Satay with Peanut Butter and Lime Sauce
      • Caprese Skewers with Balsamic Reduction
      • Pate au Chou with Assorted Fillings
      • Filo Dough Cups with Assorted Fillings
      • Tomato Bruschetta with Grilled Garlic Crostini
      • Baked Brie with Honey and Almonds and Dipping Bread
      • Roasted Vegetables with House Made Ricotta and Pesto
    • Option B (feeds 8 - 10)
      • Guacamole and Salsa with Tortilla Chips
      • Fresh Hummus with Pita Chips
      • Spinach and Artichoke Dip with Tortilla Chips
      • French Onion Dip with Homemade Potato Chips
      • Rosemary and Cannellini Bean Spread with Garlic Crostini
      • Roasted Artichoke Spread with Garlic Crostini
      • Bacon and Wisconsin Cheddar Spread with Toasted Potato Bread
      • Shrimp Cocktail with Cocktail Sauce and Lemon Wedges
Game Day
  • Finger Food
    • Hot Garlic Wings
    • Sticky Sweet Thai Chili Wings
    • Cheddar Stuffed Jalapeños
    • Stuffed Potato Footballs: Beef, Mushrooms, and Gouda Bacon and Cheddar Pizza Lovers Roasted Garlic, Chives, and White Cheddar
    • BBQ Shrimp
    • Steak Bites
    • Corn Bread Muffins
    • 7 Layer Dip with Fresh Salsa, Guacamole and Tortilla Chips
  • Main Dishes
    • Chili with Cheddar, Scallions and Sour Cream
  • Sandwiches
    • Italian Sausage and Peppers
    • Italian Meatballs
    • Kielbasa and Hotdogs in Sauerkraut
    • Fresh Ground Chuck Burger with Bacon and Cheddar
    • Fresh Ground Chuck Burger with Blue Cheese Cream Sauce and Applewood Smoked Bacon
    • Fresh Ground Chuck with Caramelized Onions, Sautéed Mushrooms and Swiss Cheese
    • Italian Cannellini Bean Veggie Burger with Fresh Mozzarella, Tomato and Basil Oil
    • Turkey Florentine Burger with Smoked Gouda Sauce
    • Thai Chicken Burger with Peanut Butter Sauce
    • Balsamic Grilled Portobello Mushroom with Roasted Peppers and Mozzarella
    • Indian Garbanzo Bean Veggie Burger with Yogurt Sauce
    • Mexican Black Bean Veggie Burger with Cheddar Cheese, Salsa and Guacamole
    • Barbeque Style Chicken Brest with Cheddar, Ranch Dressing, and Bacon
    • Buffalo Style Chicken Brest with Blue Cheese Sauce and Applewood Smoked Bacon
    • Teriyaki Style Chicken Brest with Ham, Pineapple, and Provolone
    • Tequila Chili Lime Chicken Brest with Salsa and Guacamole
    • Tandoori Style with Mango Chutney, Yogurt Sauce and Grilled Naan Bread
    *Burgers and Sandwiches include Buns, Condiments, Sliced Tomatoes, Lettuce Leaves, Sliced Onions and Bread and Butter Pickles
  • Side Salads
    • Coleslaw
    • Mexican Coleslaw
    • North Carolina Style Coleslaw
    • Macaroni Salad
    • Italian Pasta Salad
    • Traditional Potato Salad
    • Sweet Potato Salad
    • Honey Dijon Red Potato Salad
    • Mixed Fruit Salad
    • Three Bean Salad
    • Baked Beans - Vegetarian or Bacon
    • Corn and Black Bean Salad
    • Roasted Beet Salad with Goat Cheese
    • Lemon Orzo Salad with Grape Tomatoes
    • Raw Asparagus Salad
  • Brownie Variations
    • Mascarpone Cream Swirled Chocolate Brownies
    • Cherries and Chocolate Brownies
    • Rocky Road Chocolate Brownies
    • Peanut Butter and Chocolate Brownies
    • Raspberry Glazed Chocolate Brownies
    • Coconut Pecan Chocolate Brownies
    • Mint Chocolate Brownies
    • German Chocolate Brownies
    • Chocolate Ganache Brownies
  • House Made Drinks
    • Lemonade
    • Raspberry Lemonade
    • Southern Sweet Tea
    • Peach Sweet Tea
    • Arnold Palmer
    • Berry Fruit Punch
    • Beer Sangria with Lime and Pear
    • White Sangria with your Favorite Fruits
    • Red Sangria with your Favorite Fruits
    • Smoothie, Daiquiri, Mojito or Margarita Base: Strawberry, Peach, Mango, Raspberry, Lime, Lemon
    *You pick the Sweetener Used for the Simple Syrup- Agave, Honey, Raw Brown Sugar, White Sugar, or Splenda
Halloween Party
  • Food
    • Vampire Blood Tomato Soup with Parmesan Crisp
    • Jack-O-Lantern Cheese Ball with Crackers
    • Blood Red Beets and Goat Cheese with Citrus Hazelnut Dressing
    • Wicked Chicken Wings
    • Sweet Potato and Squid Ink Gnocchi with Sage Butter Sauce
    • Deviled Egg Assortment – Original, Crab, and Bacon
    • Fleshy Salmon Toasts
    • Pumpkin Beer Braised Beef Empanadas
    • Jack-O-Lantern Sliders
    • Bloody Hot Salsa with Blue Tortilla Chips
    • Spider Web Baked Brie
    • Creepy Rice Crispies
    • Apples with Salted Caramel Dip
    • Pumpkin Cupcakes with Cream Cheese Icing
  • Drinks
    • Witches Brew – Cider, Cranberry Juice, Fall Spices and Dark Rum
    • Spooky Punch – Strawberry Smoothie, OJ, 7-up and Vodka
    • Bloody Mary Bar Stocked with Tomato Juice, Hot Sauce, Celery, Horseradish, A-1, and Olives
Hip Hop Dance Party
*Includes 1 hour of Hip Hop Dance Class instructed by Bridgette Blair of Joy of Motion Dance Center
  • Drinks
    • Welch’s Grape Shooters*
    • Southern Comfort Punch*
    *If you choose for the drinks to include alcohol, it must be purchased by host
  • Entrees
    • T-Bone Steaks with Worcestershire Chive Butter
    • Fried Chicken with Pecan Honey Glaze
    • Shrimp Etouffee
  • Sides
    • Sweet Potato Casserole
    • Mac-n-Cheese
    • Collard Greens
    • Watermelon Salad with Mint Vinaigrette
    • Jalapeño and Cheese Corn Bread
  • Desserts
    • Peanut Butter and Welch’s Grape Bars
    • Sweet Potato Pie
Hors D'Oeuvres
  • Prosciutto Wrapped Melon
  • Roasted Balsamic Tomato and Goat Cheese Terrine
  • French Pearl Onion Pastry
  • Green Apple, Raspberry Confiture and Brie
  • Mini Croque Monsieur with Béchamel
  • Clams Casino
  • Grilled Vegetable and Goat Cheese Roulade
  • Caprese Skewer with Balsamic Reduction
  • Crab Stuffed Mushrooms
  • Prosciutto Wrapped Steamed Asparagus
  • Pancetta Wrapped Shrimp with Basil Oil
  • Smoked Salmon Pate au Chou
  • Fresh Vegetable and Goat Cheese Éclair
  • Bacon Wrapped Scallops with Lemon Chive Sauce
  • Grilled Eggplant, House Made Ricotta, Pesto over Tomato Sauce
  • Cherry Tomatoes Stuffed with Gorgonzola
  • Breseola and Goat Cheese Purses
  • Pork Satay Skewer with Peanut Sauce
  • Rosemary Lamb Chops with Mint Yogurt Dip – 2 per person
  • Tuna Tartar on Toast
  • Melon Soup with Crispy Prosciutto
  • Shrimp and Grits Cocktail Glass
  • Collard Green Wrap with Crisp Bacon and Julienned Leeks and Carrots
  • Mini Jalapeño Cornbread Muffins
  • Toasted Potato Bread Topped with North Carolina BBQ Pulled Pork and Slaw
  • Mini Fried Mac and Cheese
  • Buttermilk Waffle Topped with a Fried Chicken Piece with a Syrup Sweetened Gravy
  • Sweet Potato Perogi Filled with Mascarpone Cheese Topped with Candied Pecans
  • Guacamole and Salsa with Tortilla Chips Platter
  • Antipasto Platter – Assortment of Italian Meats, Cheeses and Salads
  • Sliced Vegetable Platter with Ranch Dip
  • Shrimp with Pineapple Salsa
  • Assorted Cheese and Fruit Tray
  • Fresh Made Potato Chips with French Onion Dip
  • Deviled Egg Platter – Assortment of Three Types – Traditional, Crab, and Bacon
  • Roasted Pepper and Garlic Flavored Hummus with Pita and Vegetables
  • Smoked Salmon, Cucumber, Cream Cheese and Dill on Thin White Bread
  • Cranberry Walnut Chicken Salad on Toasted Potato Bread
  • Prosciutto, Blue Cheese, and Fig Spread on Foccacia
  • Tandori Chicken and Minted Yogurt Sauce on Grilled Naan Bread
  • Cherry Tomato, Mozzarella and Basil on Polenta Tarts with Balsamic Reduction
  • Parmesan Crisps with Herbed Mascarpone
  • Roasted Butternut Squash, Toasted Hazelnuts and Asagio Cheese Bruschetta on Crostini
  • Grilled Eggplant, Roasted Pepper, Fresh Ricotta and Pesto Rolatini
  • Italian Sausage, Pepper and Tomato Sauce on Garlic Crostini
  • Tomato, Garlic and Basil Bruschetta on Crostini
All items are 3 per person unless otherwise noted
Italian Cocktail Party (Bruschetta Bar)
Italian Ciabatta Bread Toasts with a variety of toppings including:
  • Chopped Plum Tomatoes, Basil and Garlic
  • Olive Tapinade
  • Cannellini Bean Spread
  • Sweet Italian Sausage in Tomato Sauce
  • Grilled Balsamic Vegetables
  • Roasted Red and Yellow Peppers in an Anchovy based sauce (Bagna Cauda)
  • Mixed Italian Meats - including Mortadella, Genoa Salami, Bresaola, Prosciutto and Capacola Ham
  • Mixed Italian cheeses - including Fresh Mozzarella, Parmesan Cheese, Gorgonzola, Tallegio, and Fontina
  • Marinated Mushrooms
  • Poached Artichokes
  • Ricotta Stuffed Dates
Ladies Night In
  • Canapés
    • Pinot Grigio Mussels
    • Proscuitto Wrapped Asparagus
    • Polenta Tartlettes with Tomato, Basil and Buffalo Mozzarella
  • Salad
    • Baby Arugula with Lemon Dressing Garnished with a Parmesan Crisp
    • Mixed Greens with Wine Poached Pear, Roquefort Cheese and Champagne Vinaigrette
    • Baby Spinach with Raspberries and Goat Cheese with Raspberry Vinaigrette
  • Soup
    • Cream of Chestnut Soup
    • Gingered Carrot Soup
    • Cream of Tomato Basil
  • Entrees
    • Seared Salmon over Seafood Broth Risotto
    • Mediterranean Chicken with Cherry Tomato, Kalamatas, Capers and Feta over Rice
    • Petite Beef Filet with Carmel-Merlot Sauce and Roasted Root Vegetables and Fingerling Potatoes
    • Butternut Squash Orzo Pasta with Pecorino Cheese Garnished with Caramelized Apples
    • Linguini with Clams and Cherry Tomatoes
  • Desserts
    • Luscious Chocolate Nutella Mousse with Fresh Raspberries
    • Pear and Almond Tart with Mascarpone Cream
    • Cherry Clafoutis
    • Crème Brulee
  • Drinks
    • Mojito Bar with Mint, Simple Syrup, Lime Juice, Pomegranate Juice, Pear Nectar, Apricot Nectar and Various Berries
    • Bloody Mary Bar with Tomato Juice, Celery, Olives, Hot Sauce, A-1, Pickled Garlic, Asparagus and Onions
    • Strawberry Lime Rose Sangria
Monte Carlo Night
  • Canapés
    • French Pearl Onion Pastry
    • Green Apple, Raspberry Confiture and Brie
    • Mini Croque Monsieur
  • Salad
    • Mixed Greens with Wine Poached Pear, Roquefort Cheese and Champagne Vinaigrette
    • Mixed Baby Greens with Raspberries and Goat Cheese with Raspberry Vinaigrette
  • Entrees
    • Lemon Thyme Roasted Chicken au Jus
    • Steak au Poivre with Cognac Cream Sauce
    • Duck a la Orange
    • Mussels in White Wine, Parsley and Garlic
    • Herbed Potato Gnocchi with Truffled Béchamel Sauce
  • Sides
    • French Cut Green Beans with Shallot Vinaigrette
    • Tomato Provencal
    • French Lentils, Pearl Onions and Bacon Lardon
    • Leek and Garlic Potato Gratin
  • Desserts
    • Pear and Almond Tart
    • Strawberry Genoise Cake with White Chocolate Mousse
    • Crème Brulee
New Orleans Night
  • Canapés
    • Oysters with Champagne Zabaglione
    • Muffuletta Sliders
    • Catfish Nuggets with Remoulade Sauce
  • Salad
    • Baby Greens Tossed in Sherry Wine-Bacon Vinaigrette with Blackberries and Warm Pistachio Crusted Goat Cheese
    • Arugula and Radicchio Tossed in Lemon Vinaigrette with Parmesan, Bresaola and Roasted Sweet Peppers
  • Entrees
    • Fra Diavolo Jambalaya with Andouille Sausage, Shrimp, Crab, Lobster and Mussels
    • Petite Filet with Béarnaise sauce, Asparagus and Potatoes Au Gratin
    • Buttermilk Fried Chicken with Bourbon Mashed Sweet Potatoes, Toasted Candied Pecans and Fatback Braised Green Beans
  • Desserts
    • Apple Beignets with Cinnamon Glaze
    • Sweet Potato Flan with Crème Anglaise and Candied Pecans
Paella and Sangria Party
Local Farm Fresh Gazpacho with Ceviche Topping
  • Paella Choices
    • Black Squid Paella
      • Fresh Squid
      • Squid Ink
      • Artichokes
    • Vegetable Paella
      • Eggplant
      • Zucchini
      • Yellow Squash
      • Mushrooms
      • Green Peas
      • Asparagus
    • Chicken and Mushroom Paella
      • Chicken Thighs
      • Oyster Mushrooms
      • Shitake Mushrooms
    • Shrimp and Asparagus Paella
      • Shrimp
      • Asparagus
  • Sangria Choices
    • Fuzzy Navel Sangria
    • Rose Wine and Raspberry Sangria
    • Red Wine and Pineapple Sangria
    • White Wine and Strawberry Sangria
Picnic in the Park
  • Appetizers
    • Guacamole and Salsa with Tortilla Chips Platter
    • Antipasto Platter – Assortment of Italian Meats, Cheeses and Salads
    • Sliced Vegetable Platter with Ranch Dip
    • Shrimp with Pineapple Salsa
    • Cheese and Fruit Tray
    • Fresh Made Potato Chips with French Onion Dip
    • Deviled Egg Platter – Assortment of Three Types – Traditional, Crab, and Bacon
    • Hummus with Pita and Vegetables
  • Burger Variations*
    • Fresh Ground Chuck Burger with Bacon and Cheddar
    • Fresh Ground Chuck Burger with Blue Cheese Cream Sauce and Applewood Smoked Bacon
    • Fresh Ground Chuck with Caramelized Onions, Sautéed Mushrooms and Swiss Cheese
    • Italian Veggie Burger with Fresh Mozzarella and Tomato
    • Turkey Florentine Burger with Smoked Gouda Sauce
    • Thai Chicken Burger with Peanut Butter Sauce
    • Balsamic Grilled Portobello Mushroom with Roasted Peppers and Mozzarella
    *Burgers include Buns, Condiments, Sliced Tomatoes, Lettuce Leaves, Sliced Onions and Bread and Butter Pickles
  • Chicken Breast Sandwich Variations*
    • Barbeque Style with Cheddar, Ranch Dressing, and Bacon
    • Buffalo Style with Blue Cheese Sauce and Applewood Smoked Bacon
    • Teriyaki Style with Ham, Pineapple, and Provolone
    • Tequila Chili Lime Style with Mango Chutney
    • Tandoori Style with Tomato Chutney and Grilled Naan Bread
    *Sandwiches include Buns, Condiments, Sliced Tomatoes, Lettuce Leaves, Sliced Onions and Bread and Butter Pickles
  • Picnic Sides
    • Coleslaw
    • Mexican Coleslaw
    • North Carolina Style Coleslaw
    • Macaroni Salad
    • Italian Pasta Salad
    • Traditional Potato Salad
    • Sweet Potato Salad
    • Honey Dijon Red Potato Salad
    • Mixed Fruit Salad
    • Three Bean Salad
    • Baked Beans
    • Corn and Black Bean Salad
    • Roasted Beet Salad with Goat Cheese
    • Lemon Orzo Salad with Grape Tomatoes
    • Raw Asparagus Salad
  • Brownie Variations
    • Mascarpone Cream Swirled Chocolate Brownies
    • Cherries and Chocolate Brownies
    • Rocky Road Chocolate Brownies
    • Peanut Butter and Chocolate Brownies
    • Raspberry Glazed Chocolate Brownies
    • Coconut Pecan Caramel Chocolate Brownies
    • Mint Chocolate Brownies
    • German Chocolate Brownies
    • Chocolate Ganache Brownies
  • House Made Drinks
    • Lemonade
    • Raspberry Lemonade
    • Southern Sweet Tea
    • Peach Sweet Tea
    • Arnold Palmer
    • Berry Fruit Punch
    • White Sangria with your Favorite Fruits
    • Red Sangria with your Favorite Fruits
    • Smoothie, Daiquiri, Mojito or Margarita Base:
      • Strawberry
      • Peach
      • Mango
      • Raspberry
      • Lime
      • Lemon
    You pick the sweetener used for the simple syrup - Agave, Honey, Raw Brown Sugar, White Sugar, or Splenda
Romantic Dinner for Two
  • Canapés
    • Oysters with Champagne Zabaglione Gratin
    • Butternut Squash and Asagio Cheese Bruschetta
    • Steak Tartar in Hard Boiled Egg Half with Béarnaise Sauce
  • Soup
    • Cream of Chestnut soup Garnished Roasted Fennel and Chopped Chestnuts
    • Sweet Potato Bisque Garnished with Chopped Apple and Pecan
  • Salad
    • Warm Shaved Fennel with Pink Grapefruit
    • Roasted Red Beet and Goat Cheese Napoleon with Hazelnut Citrus Vinaigrette
    • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Blue Cheese and Pears
  • Entrees
    • Grilled Eggplant, Roasted Pepper, Ricotta and Pesto Rolatini with Tomato Sauce
    • Cider Roast Pork Loin with Apple and Fig Compote and Roasted Butternut and Acorn Squash with Amaretto and Sage Sauce
    • Braised Leg of Lamb with Roasted Root Vegetables over Creamy Polenta
    • Roasted Lemon and Thyme Chicken with Ratatouille and Roasted Fingerling Potatoes
    • Seared Salmon over Saffron and Fennel Risotto with Clams and Mussels
  • Desserts
    • Apple and Cranberry Crisp with Vanilla Ice Cream
    • Upside Down Pear Chocolate Cake with Crème Anglaise
    • White Chocolate Mousse with Raspberry Couli
Shower Brunch Menu
  • Quiche Lorraine – Bacon and Gruyere Cheese
  • Quiche Florentine – Spinach, Leek and Fontina Cheese
  • Chesapeake Bay Quiche – Crabmeat, Swiss Cheese and Old Bay
  • Cucumber, Dill and Cream Cheese Tea Sandwich
  • Smoked Salmon, Egg Salad and Crème Fraiche Tea Sandwich
  • Fried Green Tomatoes with Corn and Avocado Salsa
  • Caramelized French Onion Tart
  • Candied Apple Wood Smoked Bacon
  • Chicken, Apple and Fennel Sausage
  • Baked French Toast
  • Brie en Croute with Raspberry Confiture
  • Blueberry Scones
  • Fresh Cinnamon Rolls
  • Drinks
    • Coffee Punch
    • Southern Sweet Peach Black Iced or Hot Tea
    • Strawberry Lime Iced or Hot White Tea
    • Pineapple Ginger Iced or Hot Green Tea
    • Fresh Margarita Base
    • Fresh Daiquiri Base
    • Bloody Mary Bar
    • Fresh Orange Juice
Southern Comfort
  • First Course
    • Individual Shrimp and Grits Cocktail Glass
    • Southern Deviled Eggs
  • Main Course
    • Fried Chicken and Buttermilk Waffles with Syrup Sweetened Gravy
    • Braised Collard Greens with Country Ham
    • Mac and Cheese
    • Cornbread Muffins
    • Southern Comfort Punch - Southern Comfort, Pineapple Juice, Apricot Nectar, and Lemon Lime Soda
  • Assorted Pie Display
    • Sweet Potato Pie
    • Lemon Meringue Pie
    • Pecan Pie
Southern Comfort Cocktail Party
  • Individual Shrimp and Grits Cocktail Glass
  • Collard Green Wrap with Crisp Bacon and Julienned Leeks and Carrots
  • Mini Cornbread Muffins
  • Toasted Potato Bread Topped with North Carolina BBQ Pulled Pork and Slaw
  • Mini Fried Mac and Cheese
  • Buttermilk Waffle Toasted Crisp Topped with a Fried Chicken Piece with a Syrup Sweetened Gravy
  • Sweet Potato Perogi Filled with Mascarpone Cheese Topped with Candied Pecans
  • Southern Comfort Punch
Tuscan Grilled Feast
  • Grilled Garlic Italian Loaf with Cherry Tomato Bruschetta and Fresh Mozzarella and Basil
  • Grilled Romaine Cesar Salad
  • Rosemary and Garlic Marinated Ribeye Steaks
  • Pancetta Wrapped Grilled Shrimp
  • Grilled Asparagus with Lemon Oil and Shaved Parmesan
  • Balsamic Cipollini Onions
  • White Wine and Parsley Marinated Baby Portobello Mushrooms
  • Roasted Fingerling Potatoes
  • Dessert Grilled Polenta with Grilled Balsamic Plums
  • Suggested Drink – Tuscan Sangria
    • Sangiovese or Chianti*
    • Fresh Orange Juice
    • Tuaca Liqueur*
    • Vermouth*
    • Lime Juice
    • Limoncello*
    • Sugar
    • Ice
    • Cinnamon Sticks and Orange Slices
    *Host must purchase alcohol
Chef will prep non-alcohol related ingredients at party!
Vegas Night
  • Canapés
    • Clams Casino
    • Grilled Vegetable and Goat Cheese Roulade
  • Salad
    • Cesar Salad
    • Wedge Salad with Crumbled Blue Cheese and Bacon with Buttermilk Ranch Dressing
  • Entrees
    • Cowboy Ribeye with Garlic and Leek Scalloped Potatoes
    • Seafood Puttanesca over Linguine
    • Organic Chicken with Roasted Fingerling Potatoes and Glazed Carrot Coins
  • Desserts
    • Assorted Chocolate Covered Fruit
    • Decadent Chocolate cake with White Chocolate Mousse
    • Luscious Berry Tart with Apricot Glaze
Venetian Masquerade Party
  • Canapés
    • Caprese Skewer with Balsamic Reduction
    • Crab Stuffed Mushrooms
    • Prosciutto Wrapped Steamed Asparagus
  • Salad
    • Baby Arugula, Sweet Grape Tomatoes with Lemon Dressing Garnished with a Parmesan Crisp
    • Mixed Greens with Marinated Mushrooms and Roasted Tomato Balsamic Vinaigrette
  • Entrees
    • Seared Salmon over Risotto
    • Mixed Shellfish with Squid Ink Linguini in Seafood Cream Sauce
    • Veal Picatta with Roasted Fingerling Potatoes and Asparagus Tips
    • Chicken Marsala over Mushroom Risotto
    • Rosemary Sirloin Skewer with Sautéed Spinach and Gorgonzola Mashed Potatoes
  • Desserts
    • Tiramisu
    • Various Biscotti Tray
    • Luscious Nutella Cake
Valentine's Day Menu
  • Appetizers
    • Roasted Beet, Goat Cheese and Walnut Tart
    • Pancetta Wrapped Scallops with Lemon Chive Butter
    • Sun Dried Tomatoes and Goat Cheese Stuffed Mushrooms
    • Sun Dried Tomato and Lemon and Parsley Ricotta Brushetta
    • Balsamic sautéed Peppers and Mushroom and Goat Cheese Brushetta
    • Fennel Sausage Stuffed Mushrooms
    • Spanish Antipasto with Chorizo, Serrano Ham, Machego Cheese, Piquillo red peppers, Marcona Almonds and Manzanilla Olives
    • Prosciutto, Roasted Red Peppers and Fresh Mozzarella over Baby Greens
    • Aphrodisiac Raw Oysters with Red Wine and Shallot Mignonette
    • Oyster or Clams casino
    • Pan Seared Lamb Chops with Chocolate Merlot Sauce
  • Salad Choices
    • Roasted Beet and Goat Cheese Napoleon with Citrus Hazelnut Dressing
    • Spinach Salad with Oranges and red onion with Champagne Citrus Vinaigrette
    • Fennel Salad with Oranges, Pomegranate Seeds and Olives with Orange Champagne Vinaigrette
    • Roasted Beets with Burrata Cheese and Arugula with Balsamic Glaze and Lemon Olive Oil
    • Mixed Greens with Pomegranate Seeds, Goat Cheese and Balsamic Vinaigrette
    • Spinach with Dried Cranberries, Blue Cheese, Candied Walnuts and Balsamic Vinaigrette
    • Pear, Stilton Blue Cheese, Candied Pecans over Romaine with Champagne Vinaigrette
    • Pan Fried Oysters over Wilted Greens
    • Spanish Salad with Mixed greens, Serrano Ham, Machego, Red Onion, Olives and Sherry Vinaigrette
    • Radicchio, Toasted Hazelnuts, Truffled Cheese, and Red Wine Poached Pear dressed with Balsamic Vinaigrette
    • Italian Bresola with Arugula, Marinated Shitake, Shaved Parmesan dressed with Goat Cheese Cream and Lemon Oil
  • Soups
    • Amaretto Butternut Squash Soup
    • Mushroom and Sherry Soup with Crouton and Gruyere Au Gratin
    • Oyster Chowder
    • Roasted Red Pepper Soup with Mascarpone and Crouton
    • Carrot and Ginger Soup with Garnished with Greek Yogurt, Chive and Nutmeg
    • Tomato Basil Soup with Parmesan Crouton
  • Entrees
    • Lobster Thermidor Ramekin in Beurre Blanc
    • Roasted Beet and Goat Cheese Ravioli in Tarragon Butter
    • Beef Tenderloin with Balsamic Fig Glaze, Pan Seared Large Scallop, Asparagus and Mascarpone Potato Puree
    • New York Strip with Charred Radicchio and Potatoes
    • Filet Mignon with Chocolate Merlot Sauce with Parmesan Mashed Potatoes and with Julienne Carrot, Zucchini and Yellow Squash
    • Pan Seared Scallops with Broccolini and Red Potatoes
    • Roasted Chicken with Sun Dried Tomato-Almond Pesto and Roasted Potatoes
    • Shrimp and Spinach with Pink Vodka Sauce over Penne
    • Sun Dried Tomato and Goat Cheese Stuffed Chicken Breast with Sautéed Zucchini and Yellow Squash
    • Pan Seared Duck Breast with Cherry Sauce over Pureed Potato with Julienne Carrot, Zucchini and Yellow Squash
    • Spinach, Prosciutto and Provolone Beef Roulade Cooked Tomato Sauce – Brasciole with Parsley Potatoes
    • Cornmeal Coated Pan Fried Oysters with Red Peppers and Cabbage Slaw
    • Snapper Vera Cruz in Tomato Sauce with Peppers and Olives with Roasted Potatoes
    • Chicken Cacciatore with Tomatoes, Mushrooms and Peppers over Penne
    • Agave Glazed Salmon with Strawberry Salsa, Asparagus and Coconut Basmati Rice
    • Crispy Skin Salmon with Lemon Dijon Tarragon Butter with Baby Red Potatoes and Crisp Asparagus
    • Ginger Syrup glazed Salmon with Tangerine Ginger Relish with Baby Potatoes and Haricot Vert
    • Squid and Squid Ink Pasta with Pancetta and Artichokes
    • Pan Seared Chicken Breast Balsamic Strawberry Sauce with Green Beans, Almonds and Rice
    • Potato Gnocchi with Black Truffle Cream Sauce
    • Pan Seared Stuffed Pork Chop with Mashed Potatoes and Gravy with Green Bean and Mushroom Saute
  • Dessserts
    • Amaretto Chocolate Fondue with Fresh Fruit
    • Nuts and Berries Fondue with Frangelico and Chambord with White Chocolate and Fresh Fruit
    • Strawberry Bread Pudding with Strawberry Fragoli Liquor Sauce
    • Vanilla Ice Cream with Balsamic Strawberries
    • Makin’ Whoopie Pies – Chocolate Cakes filled with Vanilla Frosting
    • Cherry Clafoutis
    • Amaretto Poached Pears with Vanilla Ice Cream and Toasted Almonds
    • Chocolate Hazelnut Heart Shaped Cake with Raspberries
    • Crème Brulee in Heart Shaped Ramekin
    • Raspberry Bundt cake with Vanilla Whipped Cream
    • Orange Polenta Cake with Candied Orange and Shaved Parmegano Reggiano
  • Drinks
    • Mulled Red Wine with Pears
    • Tuscan Chianti Sangria with Oranges, Cinnamon, and Clove
    • Amaretto Hot Chocolate with Fresh Whipped Cream
    • Strawberry Proscecco Cocktail with Fragoli and Fresh Strawberry
    • Raspberry Proscecco Cocktail with Chambord and Fresh Raspberry
    • Nuts and Berries Cocktail with Mulled Fresh Strawberries, Chambord, Frangelico and Heavy Cream
    • Beauty and the Beast – Jager and Tequila Rose with Mulled Fresh Strawberries
    • Fresh Strawberry and Mint Mojito
    All alcohol must be purchased by host